Easy DIY Fruit Bouquet

Have you ever seen a fruit bouquet? I think they are genius. Not only are they beautiful, but they are delicious to eat, and they are healthy! That is three wins.

Earlier this year I made this fruit bouquet for a friend. These can be made for any occasion, birthdays, holidays, thinking of you etc. And they are not that hard to make, the pineapples and melting the chocolate took the longest time. And that was not long at all.

Supplies for a fruit bouquet
  1. Fruit- I used pineapple, green and red grapes, and strawberries.
  2. Cookie cutter
  3. Skewers-I got these at my local grocery store meat department.
  4. Vase
  5. Tissue paper
  6. Foam or pool noodle to go inside
  7. Bow
  8. Simple syrup (water and sugar)
  9. Pastry brush
  10. Cookie sheet-can line with wax paper

Steps to Make a Fruit Bouquet
  1. Prepare the vase by putting the tissue paper in first, then put in the foam. Tie the bow around the vase.
  2. Wash all the fruit.
  3. Make a simple syrup, heat 1 part water with 1 part sugar until sugar is melted.
  4. Melt and temper chocolate using the double broiler method. Ie place a pan of water on the stove. On top of that place a heat resistant bowl. Heat water to a low boil or just below boiling. Melt chocolate in the bowl.
  5. Cut pineapple open. Slice in rectangles. Use the cookie cutter on the slices to make heart shapes or whatever shape is desired.
  6. Dip the strawberries in the chocolate. I did half and half to create a color differential on the arrangement.
  7. Place all fruit on the cookie sheet. Brush with the simple syrup. Let dry for a few minutes
  8. Place all the fruit on the skewers. This will be a little sticky depending on how dry the fruit is. The pineapples are the most tricky. They are slimy and like to fall off.
  9. Stick the skewers in the foam and arrange the fruit randomly.
That is all the steps to make the perfect Fruit Bouquet. Whoever gets it will love it! Let me know if you make one. I would love to see it.

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Fresh Raspberry Greek Yogurt

My dietitian recently told me to eat more yogurt.  She recommended Chobani Greek yogurt.  I bought the fruit flavors for a few months. It was okay, but I found the fruit flavors lacking, the fruit didn't taste right. I had a thought to make my own yogurt from fresh fruit and see how it compares.  And let me tell you I bet this yogurt is better than any of those flavored yogurts out there.  It would win in a yogurt tasting contest hands down. It is super simple to make too.

Fresh Raspberry Greek Yogurt, Printible Version
  • 3-4 fresh raspberries
  • 1 1/2 teaspoon sugar or to taste
  • 1 plain Greek yogurt
Crush and stir the berries with a fork to release the juices.
Add the yogurt and sugar and stir.
Enjoy the freshest yogurt ever!
*You can put in other fruit besides raspberries, strawberries, pineapple, kiwi, whatever you have in the house.  I have also made it without any fruit and it tastes pretty good plain, with a little sugar too.

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The Perfect Kettle Corn

I love the kettle corn from Trader Joe's. I get some every time I go, unfortunately is not often because there isn't one by me. My husband bought me a popcorn popper for Christmas and I was excited to try to make some kettle corn. I picked up some kettle corn topping at the store, popped some popcorn and sprinkled on the topping. Alas is did not taste like kettle corn. So I looked online, found a recipe, tried it and failed, was going to give up, but decided to try one more time. I adjusted the recipe, cooking method and walla, it was perfect. I'll probably be making this several times a week. You don't need a special popcorn popper or a special seasoning just a pot and basic ingredients that you probably have on hand.


Perfect Kettle Corn, Printable Recipe

1/3 cup corn kernels 
2 1/2 Tbsp Trader Joe's canola oil
1/2 tsp Kosher salt
1/4 cup sugar

1. Heat oil and 3 popcorn kernels in a large flat pot over medium heat. 

2. Once one popcorn kernel has popped put in the rest of the kernels. 

3. Add sugar and salt evenly around the pan. Stir in with the kernels. Put the lid back on the pot. 

4. Wait for the kernels to start popping. When they start popping lift the pan and shake the popcorn side to side. Set down every once in a while for the pot to stay hot. 

5. When the popcorn starts to not pop as quickly immediately remove from the heat and lay popcorn on parchment paper on a cookie sheet. Use a spoon to spread out the popcorn. It will be a little sticky. And should not be discolored. 

6. Wait five minutes and enjoy. If you don't devour it all right away you can store in an air tight container for several days. 

*I used a clear lid. It was very helpful to see what stage the popcorn was at and that it wasn't burning. 
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