Do you want to make some AMAZING almond cinnamon cupcakes? I have the recipe for you. I recently made these and they were delicious.


Almond Cinnamon Cupcakes
Adapted from the recipe, https://www.lifeloveandsugar.com/2014/10/08/cinnamon-sugar-almond-cupcakes/
Makes 2 dozen cupcakes
3/4 cup butter
1 cup sugar
3 egg whites
1/2 cup sour cream
1/2 cup milk
3 tsp Watkins almond extract
1 2/3 cups all purpose flour
1/4 tsp baking soda
1 tsp baking powder
1 1/2 tsp cinnamon
- Preheat oven to 350 degrees. Put cupcake wrappers in cupcake baking apparatus.
- Cream the butter for 2 minutes.
- Add the sugar and continue to cream.
- Add the eggs and beat for 2-3 minutes.
- Add and mix the sour cream.
- Combine the milk and the almond extract.
- Sift the flour with the baking soda, baking powder, and cinnamon.
- Alternate add the wet and milk mixture and flour mixture to the butter mixture.
- Fill the cupcake liners with a 20 disher.
- Bake 20-25 minutes or until cupcakes spring back to the touch.
- Let cool and frost.
- Sprinkle with cinnamon.
1 cup butter
4 cups powdered sugar
2 1/4 tsp cinnamon
1/2 tsp almond extract
2-3 Tbs milk
- Cream the butter.
- Add the milk and almond extract and mix.
- Mix in the cinnamon.
- Add the powdered sugar 1 cup at a time and mix until the frosting is the right consistency. May need to add a little more or less than 4 cups of sugar.
I hope you enjoy the cupcakes as much as I did!

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