French Toast made with Panera Bread

Recently I went to Panera and placed an order for fresh bread for a sponsored post I did on Instagram.  I was given a gift card to purchase the bread. They were out of the bread I ordered online. They gave me Challah bread instead and told me people liked it for French toast. So what did I do? I went home and made some French Toast and let me tell you, it was amazing! Thanks Panera for such a good idea.

French Toast made with Panera Bread

Makes 6-8
  • 1 fresh bread loaf, Challah bread from Panera, cut in to 6-8 pieces
  • 1 large egg
  • 2 Tbs salted butter melted
  • 3/4 cup milk
  • 2 tsp vanilla extract
  • 2 Tbs sugar
  • 1/3 cup all purpose flour
  • 1/4 tsp salt
  1. Heat skillet over medium heat for 5 minutes
  2. Beat egg
  3. Whisk in butter, milk and vanilla
  4. Whisk in sugar, flour and salt
  5. Cook on each side until golden brown
  6. Serve with your favorite toppings
*Any bread will do
*I used strawberries, whipped cream and powered sugar for toppings

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Easy DIY Mother's Day Vinyl Hand Print Project

Mother's day is right around the corner and I have a super fun and easy project for you. The best part is that you can make it with your kids. My kids were super excited to make it. And I have a feeling their Grandma's are going to love it. Here are the supplies for the project. I have outlined the supplies and steps using Cricut tools because that is what I have, but other cutting machines can be used as well.

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Grandma's Sugar Cookie Recipe

Have you ever had an amazing sugar cookie? This recipe by Grandma Rowley's is the best ever. Our whole family makes it. You can find it written on random 4x6 or recipe cards in all our kitchens. It makes soft and fluffy sugar cookies, the best ever. It can be made any time of year. The only change would be the color of sprinkles and frosting to coordinate for each holiday.

Grandma Rowley's Sugar Cookie Recipe, Printable Version
  • 1/2 cup softened butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 2 1/4 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
1. Cream the butter, add the sugar and beat well. Beat in the egg. Add the milk and vanilla.  In a separate bowl combine the flour, baking powder, and salt.  Add the dry ingredients to the wet ingredients. 

2. Chill one hour. Cut out to desired shape on parchment paper.

3. Bake at 375 degrees.

4. Cook 10-12 minutes for thick cookies, 7-8 minutes for thin cookies.
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DIY Painted and Patterned Canvases

My husband made a set of 4 canvas paintings with flower prints on for our anniversary last year and to say I was surprised and super excited is an understatement.  Here are the instructions on how to make your very own.

  • Design or piece of art
  • Canvas or multiple canvases
  • Pencil
  • Transfer paper
  • Paint
  • Paint brushes
  • Picture hanging hardware
  • Ruler
  1. Find a pattern or piece of art.
  2. Decide how many pieces and how large the project will be when completed.
  3. Enlarge it in a graphic editing program.
  4.  If multiple canvases will be used decide their spacing and set up, remember this information to put the finished art on the wall correctly.
  5. Print out the design.
  6. Use transfer paper and trace the design on the canvas.
  7. Paint the designs.
  8. Paint the edge of the canvas a color darker than the darkest color in the design.
  9. Add hanging hardware the back of the canvas once the paint is dry.
  10. Hang on the wall using the measurements recorded in step 4.

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The Perfect Kettle Corn

I love the kettle corn from Trader Joe's. I get some every time I go, unfortunately is not often because there isn't one by me. My husband bought me a popcorn popper for Christmas and I was excited to try to make some kettle corn. I picked up some kettle corn topping at the store, popped some popcorn and sprinkled on the topping. Alas is did not taste like kettle corn. So I looked online, found a recipe, tried it and failed, was going to give up, but decided to try one more time. I adjusted the recipe, cooking method and walla, it was perfect. I'll probably be making this several times a week. You don't need a special popcorn popper or a special seasoning just a pot and basic ingredients that you probably have on hand.


Perfect Kettle Corn, Printable Recipe

1/3 cup corn kernels 
2 1/2 Tbsp Trader Joe's canola oil
1/2 tsp Kosher salt
1/4 cup sugar

1. Heat oil and 3 popcorn kernels in a large flat pot over medium heat. 

2. Once one popcorn kernel has popped put in the rest of the kernels. 

3. Add sugar and salt evenly around the pan. Stir in with the kernels. Put the lid back on the pot. 

4. Wait for the kernels to start popping. When they start popping lift the pan and shake the popcorn side to side. Set down every once in a while for the pot to stay hot. 

5. When the popcorn starts to not pop as quickly immediately remove from the heat and lay popcorn on parchment paper on a cookie sheet. Use a spoon to spread out the popcorn. It will be a little sticky. And should not be discolored. 

6. Wait five minutes and enjoy. If you don't devour it all right away you can store in an air tight container for several days. 

*I used a clear lid. It was very helpful to see what stage the popcorn was at and that it wasn't burning. 
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