Beef Stroganoff: Easy and Delicious Slow Cook Recipe

When I was in college I feel in love with this Beef Stroganoff recipe. We had roommate dinners in college, where one roommate would cook dinner for all the rest of the roommates one night a week. When we got home from school dinner was always there. My roommate made this Beef Stroganoff and every so often I would ask her to make it for us because I loved it so much. When we parted ways I made sure to grab the recipe and now I so excited to share it!


This recipe is super easy. Throw the ingredients in the slow cooker, boil the noodles and done!

I like to either grab any kind of beef for this meal. I have made it with several different cuts; stewing beef (pictured here), steak, and a roast. If I use a steak or a roast I throw in the whole thing and then cut the meat right before I serve it. I bought the mushrooms pre-cut to make it that much faster. The only thing I had to really prep was the onions and that was super fast.

Beef Stroganoff Recipe

1 onion, diced
5 to 10 fresh mushrooms, sliced
1 slab round steak, cut into pieces (stewing beef makes it easy)
2 to 3 Tablespoons Worcester sauce
4 cans cream of mushroom soup
1/4 cup ketchup
garlic
1/4 to 1/2 cup sour cream or cream cheese
  1. Add all ingredients to a crockpot, except cream. 
  2. Mix together and let cook on high 4 hours or low 8 hours. 
  3. Add cream just before serving. 
  4. Serve on rice or egg noodles.
Here is the finished product, yummy goodness.



I hope you enjoy this recipe as much I do. I brought it to a church function last night where there 20 other crock pot soups and it was almost gone when we left. (Some other soups were still full.) There is just enough for one more serving. Everyone really loved it. I think you will too!


I am sharing this recipe as part of Slow Cooker Spooctacular event hosted by Simple Simon and Company. Check out their tips, other posts and a giveaway to win your own slow cooker.